How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Blotkake(Wet Cake) ?

You need 13 ingredients. The key ingredients include: 4 eggs, 1 c. flour, 1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries), 1 Tbsp. cornstarch, and more.

Is Norwegian Blotkake(Wet Cake) suitable as baking & desserts?

Yes, Norwegian Blotkake(Wet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Blotkake(Wet Cake) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Blotkake(Wet Cake) Recipe

Name: Norwegian Blotkake(Wet Cake)
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 c. flour; 1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries); 1 Tbsp. cornstarch; 1/2 c. pineapple juice; 1 (15 1/2 oz.) can crushed pineapple; 1 c. sugar; 1 tsp. baking powder; 1 tsp. almond extract; 1 tsp. butter; 2 c. cream, whipped; apricot jam (optional); additional strawberries

Norwegian Blotkake(Wet Cake) – a delicious recipe with eggs, flour, frozen strawberries, cornstarch, pineapple juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Blotkake(Wet Cake)

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