Whole Grain Crunch Cookies Recipe Recipe

Name: Whole Grain Crunch Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1 egg; 1/4 c. lowfat milk; 1 teaspoon vanilla; 1 c. all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 c. Quaker Oats (quick or possibly old fashioned) (uncooked); 3/4 c. wheat germ; 1/2 c. nuts, minced

Servings: persons

3/4 c. butter
1 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 egg
1/4 c. lowfat milk
1 teaspoon vanilla
1 c. all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 c. Quaker Oats (quick or possibly old fashioned) (uncooked)
3/4 c. wheat germ
1/2 c. nuts, minced

1
Beat together butter, sugars, egg, lowfat milk and vanilla.
2
Add in combined flour, salt and baking soda.
3
Mix well.
4
Stir in oats, wheat germ and nuts.
5
Drop by rounded teaspoonfuls onto greased cookie sheet.
6
Bake in preheated moderate oven (375 degrees), 10 to 12 min, or possibly till light golden.
7
Or possibly you can make about 100 cookies if you round out 1/2 of ordinary tsp.
8
; bake about 8 min.
9
Variations for this recipe are as follows:
10
Substitute 1 c. unprocessed bran or possibly bran cereal for wheat germ.
11
Substitute 1/2 c. sunflower seeds for nuts; add in 1/2 c. raisins.
12
Substitute 1 c. raisins for nuts.
13
Substitute 1/2 c. shredded or possibly flaked coconut for nuts.
14
Or possibly: Add in 1/2 c. minced dates, dry apricots or possibly prunes.

1517

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 1 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 1 egg, and more.

Yes, Whole Grain Crunch Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Crunch Cookies Recipe

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