How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Butter Cake with Almond Topping (Butterkuchen)?

You need 11 ingredients. The key ingredients include: 4 cups all purpose flour (divided), 1 (1/4) pkg. active dry yeast, 5/8 oz. cake fresh yeast, 2/3 cup tepid milk, and more.

Is German Butter Cake with Almond Topping (Butterkuchen) suitable as baking & desserts?

Yes, German Butter Cake with Almond Topping (Butterkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Butter Cake with Almond Topping (Butterkuchen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Butter Cake with Almond Topping (Butterkuche

Name: German Butter Cake with Almond Topping (Butterkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour (divided); 1 (1/4) pkg. active dry yeast; 5/8 oz. cake fresh yeast; 2/3 cup tepid milk; 6 egg yolks; ¼ tbsp. butter, softened; 1/4 cup sugar; 1 egg, beaten; 1 cup almonds, blanched and finely chopped; 2 tbsp. coarse sugar; 4 tbsp. butter

Bake this irresistible German Butter Cake with Almond Topping (Butterkuchen) at home. Made with flour, active dry yeast, cake fresh yeast and tepid milk…

This German Butter Cake with Almond Topping (Butterkuchen) relies on simple, everyday ingredients such as all purpose flour (divided), (1/4) pkg. active dry yeast, cake fresh yeast and tepid milk. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Butter Cake with Almond Topping (Butterkuchen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Butter Cake with Almond Topping (Butterkuchen)

Tips for the best results

Variations & substitutions

My Personal Notes

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