Norwegian Beef Stew (Lapskaus)

1. 1

   Dice the beef, cover with water, and simmer for one hour.

2. 2

   Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.

3. 3

   Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.

4. 4

   Then add potatoes, and cook another 15 minutes.

5. 5

   Add the meat and onion, and season to taster with salt and pepper.

6. 6

   Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).

7. 7

   Stir occasionally while cooking, being careful not to let them burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.