Beef Barley Soup

1. 1

   Brown meat in a large saucepan; drain.

2. 2

   Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.

3. 3

   Bring to a boil; reduce heat.

4. 4

   Cover; simmer 10 minutes or until barley is tender.

5. 5

   Season to taste.

6. 6

   Stir in Velveeta until melted. Makes 6 (1 cup) servings.

No nutritional information available.

No additional tips available.