Name: Best-Ever Chili
Yield: 4 servings
Ingredients: 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06; 1 red pepper, chopped; 1/2 lb. (225 g) extra-lean ground beef; 1 tsp. chili powder; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed; 1/2 cup salsa; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/4 cup light sour cream

1

Heat dressing in large nonstick skillet on medium-high heat.

2

Add peppers; cook and stir 2 min.

3

Add meat and chili powder; cook 10 min.

4

or until meat is done, stirring frequently.

5

Stir in tomatoes, beans and salsa.

6

Bring to boil; cover.

7

Simmer on medium heat 15 min., stirring occasionally.

8

Serve topped with cheese and sour cream.

Best-Ever Chili

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