How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Bartlett Pear Soup?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, 2 medium leeks, white and tender green parts finely chopped (3 cups), 1 small butternut squash, peeled and cut into 1-inch pieces (2 lb.), 3 Bartlett pears, peeled, cored, and cut into 1-inch pieces (1 1/2 lb.), and more.

Is Butternut Squash-Bartlett Pear Soup suitable as soups & stews?

Yes, Butternut Squash-Bartlett Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Bartlett Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Bartlett Pear Soup Recipe

Name: Butternut Squash-Bartlett Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 2 medium leeks, white and tender green parts finely chopped (3 cups); 1 small butternut squash, peeled and cut into 1-inch pieces (2 lb.); 3 Bartlett pears, peeled, cored, and cut into 1-inch pieces (1 1/2 lb.); 5 cups low-sodium vegetable broth; 1 14-oz. can light coconut milk; 1 tsp. chopped fresh thyme; Pumpkin seeds for garnish, optional

Butternut Squash-Bartlett Pear Soup – a delicious recipe with olive oil, leeks, butternut squash, Bartlett, vegetable broth, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbs. olive oil
2 medium leeks, white and tender green parts finely chopped (3 cups)
1 small butternut squash, peeled and cut into 1-inch pieces (2 lb.)
3 Bartlett pears, peeled, cored, and cut into 1-inch pieces (1 1/2 lb.)
5 cups low-sodium vegetable broth
1 14-oz. can light coconut milk
1 tsp. chopped fresh thyme
Pumpkin seeds for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

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