Bake this irresistible Norway Fudge at home. Made with granulated sugar, brown sugar, cream and butter. Easy step-by-step instructions included.
This Norway Fudge relies on simple, everyday ingredients such as granulated sugar, brown sugar, cream and butter (size of an egg). It comes together quickly and makes 4 servings, at about 2191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Norway Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026