Norway Fudge

1. 1

   Boil sugars together with cream until mixture forms a very soft ball when tested in cold water, then add butter, vanilla and nuts.

2. 2

   (May use other kinds of nuts instead of black walnuts.) Let stand until cool, then beat until light brown.

3. 3

   May be put in buttered flat dish as for fudge or formed into rolls for slicing. Keep in covered dish.

No additional tips available.