Perfect Soft And Chewy Vegan Sugar Cookies – a delicious recipe with canola oil, sugar, brown rice syrup, almond milk, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0 F.
2
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
3
In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, nut milk, and extracts until thoroughly combined.
4
Add the flour, baking powder, baking soda, and salt to the bowl. Stir with a wooden spoon until a thick dough forms.
5
Form the cookie dough into 20 balls, and place on the lined baking sheets.
6
Bake the cookies for 12-13 minutes, until they are just slightly golden brown on the edges, and cracked and puffy on top.
7
Remove the baking sheets from the oven. Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely.
788
kcal
Calories
38
g
Fat
103
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1 cup granulated sugar, 1 tablespoon brown rice syrup, 1/4 cup almond milk or cashew milk, and more.
Yes, Perfect Soft And Chewy Vegan Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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