Perfect Soft And Chewy Vegan Sugar Cookies Recipe

Name: Perfect Soft And Chewy Vegan Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1 cup granulated sugar; 1 tablespoon brown rice syrup; 1/4 cup almond milk or cashew milk; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1
Preheat the oven to 350u00b0 F.
2
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
3
In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, nut milk, and extracts until thoroughly combined.
4
Add the flour, baking powder, baking soda, and salt to the bowl. Stir with a wooden spoon until a thick dough forms.
5
Form the cookie dough into 20 balls, and place on the lined baking sheets.
6
Bake the cookies for 12-13 minutes, until they are just slightly golden brown on the edges, and cracked and puffy on top.
7
Remove the baking sheets from the oven. Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely.

788

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1 cup granulated sugar, 1 tablespoon brown rice syrup, 1/4 cup almond milk or cashew milk, and more.

Yes, Perfect Soft And Chewy Vegan Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Perfect Soft And Chewy Vegan Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions