Ginger And Molasses Cookies Recipe

Name: Ginger And Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 100 grams vegetable margarine; 1 egg; 1/4 cup dark molasses; 1 cup spelt flour; 1 cup Quinoa Flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ginger; 1 teaspoon cinnamon; 1 pinch nutmeg cloves and; sugar for rolling

Servings: persons

3/4 cup brown sugar
100 grams vegetable margarine
1 egg
1/4 cup dark molasses
1 cup spelt flour
1 cup Quinoa Flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1 pinch nutmeg cloves and
sugar for rolling

1
Prepare two baking sheets by greasing and lining with parchment paper.
2
Set aside.
3
Beat the sugar with the margarine and molasses thoroughly.
4
Add the egg and mix well.
5
Sift flour with baking soda, salt and spices and mix into the dough.
6
Mix until a dough ball forms.
7
Wrap in plastic wrap and chill for 1 hour.
8
Preheat oven to 350u00b0F.
9
Form balls with the dough and roll in sugar.
10
Place on the baking sheets leaving space between.
11
Bake for about 15 minutes or until golden.
12
Edges should be firm and the centers still soft.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup brown sugar, 100 grams vegetable margarine, 1 egg, 1/4 cup dark molasses, and more.

Yes, Ginger And Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Molasses Cookies

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