Pumpkin Bread

Name: Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 tsp. nutmeg; 1 1/4 tsp. salt; 1 1/2 tsp. cinnamon; 1/8 tsp. cloves; 2 tsp. baking soda; 1 c. oil; 4 eggs; 2/3 c. water; 2 c. pumpkin

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, sugar, nutmeg, salt, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
1 tsp. nutmeg
1 1/4 tsp. salt
1 1/2 tsp. cinnamon
1/8 tsp. cloves
2 tsp. baking soda
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin

1
Sift together first 7 ingredients.
2
Make a well in center and add oil, eggs, water and pumpkin.
3
Mix well.
4
Divide into 2 or 3 greased loaf pans or 4 small loaf pans.
5
Bake at 350u00b0 for about 1 hour or less for small pans.
6
Serve plain or with apple butter. Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 tsp. nutmeg, 1 1/4 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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