Northwest Salmon Quiche Recipe

Name: Northwest Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup grated parmesan cheese, divided; ½ teaspoon salt; ¼ teaspoon paprika; 6 tablespoons extra virgin olive oil; ½ cup milk; 3 eggs, beaten; 1 cup sour cream; ¼ cup mayonnaise; 1 tablespoon finely chopped fresh chives; ¼ teaspoon Tabasco sauce (to taste); ¼ teaspoon salt; ¼ teaspoon pepper; 1 12-2 cups cooked salmon, flaked and all skin and bones removed; sour cream (to garnish)

Servings: persons

1 cup all-purpose flour
1 cup grated parmesan cheese, divided
½ teaspoon salt
¼ teaspoon paprika
6 tablespoons extra virgin olive oil
½ cup milk
3 eggs, beaten
1 cup sour cream
¼ cup mayonnaise
1 tablespoon finely chopped fresh chives
¼ teaspoon Tabasco sauce (to taste)
¼ teaspoon salt
¼ teaspoon pepper
1 12-2 cups cooked salmon, flaked and all skin and bones removed
sour cream (to garnish)

1
Preheat oven to 400 degrees.
2
In a medium bowl, combine flour, 3/4 cup Parmesan cheese, salt, paprika, and olive oil.
3
Press mixture onto bottom and sides of a 10-inch pie plate or quiche pan.
4
Bake for 10 minutes; remove from oven and reduce oven temperature to 325 degrees.
5
In a large bowl, combine milk, eggs, sour cream, mayonnaise, chives, Tabasco, salt, and pepper.
6
Stir in flaked salmon and remaining 1/2 cup Parmesan cheese.
7
Pour mixture into baked crust.
8
Bake approximately 45 to 50 minutes or until a knife inserted in the center comes out clean.
9
Remove from oven and let cool 12 to 15 minutes.
10
To serve, spread a thin layer of sour cream over the top.
11
Cut into wedges and serve.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup grated parmesan cheese, divided, ½ teaspoon salt, ¼ teaspoon paprika, and more.

Yes, Northwest Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Salmon Quiche

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