Northwest Purple Plum Salad

1. 1

   Wash plums, cut in half and remove seeds.

2. 2

   Using a cutting board and sharp knife, cut each half lengthwise and then 2 times crosswise.

3. 3

   (This keeps plums in firm even sized pieces, not possible with chopping.)

4. 4

   Bring sugar and water to boiling point. Then stir the gelatin into hot syrup.

5. 5

   Add orange juice and peel. Chill.

6. 6

   When it begins to thicken, stir in remaining ingredients. Pur into a 1 1/2-quart oiled mold or other dish.

7. 7

   Chill until firm. Turn out on a chilled plate and garnish with salad greens.

8. 8

   Serve with mayonnaise to which a little orange juice, peel and whipped cream have been added, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.