Wilted Spinach with Shallot Vinaigrette

1. 1

   In a small bowl, combine the oil, vinegar, shallots, pepper and 3/4 teaspoon of salt.

2. 2

   Set a large enameled cast-iron casserole over high heat.

3. 3

   When very hot, add the vinaigrette and bring to a boil.

4. 4

   Add the spinach in large handfuls, tossing constantly with tongs until the leaves are partially wilted before adding the next batch.

5. 5

   When most of the spinach is wilted, after about 4 minutes, remove the casserole from the heat.

6. 6

   Season the spinach with salt, transfer to a bowl and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.