Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette Recipe

Name: Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks rhubarb; 2 Tbsp granulated sugar; 2 Tbsp honey; 8 strawberries; 1/4 cup walnuts; 1/4 cup goat's cheese or feta cheese; 1 bunch of mixed greens; 2 Tbsp balsamic vinegar; 1 Tbsp rice vinegar; 1 Tbsp olive oil; 1 Tbsp honey; 1/8 tsp salt; 1 dash pepper

Servings: persons

2 stalks rhubarb
2 Tbsp granulated sugar
2 Tbsp honey
8 strawberries
1/4 cup walnuts
1/4 cup goat's cheese or feta cheese
1 bunch of mixed greens
2 Tbsp balsamic vinegar
1 Tbsp rice vinegar
1 Tbsp olive oil
1 Tbsp honey
1/8 tsp salt
1 dash pepper

1
Wash the mixed greens and soak them in water until crisp.
2
When crisp, drain them well and chill them in the refrigerator.
3
Cut the strawberries vertically into 6 even pieces.
4
Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces.
5
Coat them in sugar and let the rhubarb sit for 20 minutes.
6
Lightly grease a frying pan with oil.
7
Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it.
8
Drizzle in the honey and agitate the pan to evenly mix in the flavors.
9
Transfer the rhubarb to a plate and set aside to cool.
10
Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts.
11
Drizzle over the dressing and serve!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks rhubarb, 2 Tbsp granulated sugar, 2 Tbsp honey, 8 strawberries, and more.

Yes, Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

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