Northwest Jello Salad Recipe

Name: Northwest Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Layer 1; 1 (3 ounce) package raspberry gelatin powder; 1 cup boiling water; 1 (10 ounce) package frozen raspberries (partially thawed); Layer 2; 1 cup half-and-half cream; 1/2 cup granulated sugar; 1 (7 g) envelope unflavored gelatin; 1/4 cup cold water; 1 cup sour cream; 1 teaspoon vanilla; Layer 3; 1 (3 ounce) package raspberry gelatin powder; 1 cup very hot water; 1 (16 ounce) can blueberries, in juice,chilled (NOT pie filling)

Servings: persons

Layer 1
1 (3 ounce) package raspberry gelatin powder
1 cup boiling water
1 (10 ounce) package frozen raspberries (partially thawed)
Layer 2
1 cup half-and-half cream
1/2 cup granulated sugar
1 (7 g) envelope unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 teaspoon vanilla
Layer 3
1 (3 ounce) package raspberry gelatin powder
1 cup very hot water
1 (16 ounce) can blueberries, in juice,chilled (NOT pie filling)

1
Layer 1: Boil water- remove from heat.
2
Dissolve gelatin in water.
3
Stir in raspberries.
4
Pour into cold gelatin mold- I use a bundt style pan.
5
Refrigerate until firm.
6
Layer 2: Over med.
7
heat, stir half and half and sugar, until sugar is dissolved and liquid is heated (about half way to boiling) Remove from heat.
8
Soften unflavored gelatin in cold water.
9
Stir softened geletin into warm cream mixture, until gelatin dissolves.
10
Add sour cream and vanilla, stir to blend, cool thoroughly at room temperature.
11
Pour thoroughly cooled mixture over first layer and refrigerate until firm.
12
Layer 3: Drain blueberries, reserving 3/4 cup of the juice, set aside.
13
Dissolve gelatin in hot water.
14
Add blueberries and 3/4 cup reserved juice.
15
Cool mixture thoroughly at room temperature.
16
Pour over chilled layers.
17
Refrigerate until firm.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Layer 1, 1 (3 ounce) package raspberry gelatin powder, 1 cup boiling water, 1 (10 ounce) package frozen raspberries (partially thawed), and more.

Yes, Northwest Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Northwest Jello Salad

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