Fresh, crisp and full of flavor — this Mushroom Salad with Parsley and Chives is a must-try. Made with parsley, chives, shallots and red wine vinegar. E…
This Mushroom Salad with Parsley and Chives relies on simple, everyday ingredients such as (.9 kg) white mushrooms, (15 ml) chopped parsley, (15 ml) chopped chives and (168 grm) red wine vinegar. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026