Northwest Gumbo Recipe

Name: Northwest Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 12 lbs andouille sausages; 1 12 lbs shrimp; 1 cup chopped onion; 1 cup chopped celery; 1 ½ cups chopped green peppers; 1 quart fish stock (or chicken stock); ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 2 teaspoons paprika; ¼ teaspoon white pepper; ¼ teaspoon black pepper; 1 cup chopped green onion; salt; ¾ cup oil; ¾ cup flour

Servings: persons

1 12 lbs andouille sausages
1 12 lbs shrimp
1 cup chopped onion
1 cup chopped celery
1 ½ cups chopped green peppers
1 quart fish stock (or chicken stock)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 teaspoons paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 cup chopped green onion
salt
¾ cup oil
¾ cup flour

1
Saute sausage in a little oil until well browned and remove.
2
Add 3/4 cup of oil and 3/4 cup of flour to the pan and cook over medium heat until dark brown.
3
DO NOT BURN!
4
Add yellow onion, celery, green pepper and seasoning and cook until vegetables are soft.
5
Add the sausage and shrimp to the pan and continue to cook until hot.
6
Add the stock, green onion and simmer for 30-40 minutes.
7
Serve in bowls over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs andouille sausages, 1 12 lbs shrimp, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Northwest Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Gumbo

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