Northwest Crab-Filled Croissants Recipe

Name: Northwest Crab-Filled Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large plain croissants; 8 eggs; ½ cup fresh dungeness crabmeat (whatever kind is available); 2 tablespoons pineapple, crushed; 3 tablespoons milk; 1 tablespoon pineapple juice or 1 tablespoon water; 4 tablespoons butter or 4 tablespoons margarine; ¼ cup swiss cheese, shredded; ¼ cup cheddar cheese, shredded; 4 small fresh parsley sprigs; fresh fruit slices, of your choice

Servings: persons

4 large plain croissants
8 eggs
½ cup fresh dungeness crabmeat (whatever kind is available)
2 tablespoons pineapple, crushed
3 tablespoons milk
1 tablespoon pineapple juice or 1 tablespoon water
4 tablespoons butter or 4 tablespoons margarine
¼ cup swiss cheese, shredded
¼ cup cheddar cheese, shredded
4 small fresh parsley sprigs
fresh fruit slices, of your choice

1
["Slice croissant almost in half allowing a small section for hinge matreial.", "Warm croissants in toaster oven at low setting for about 5 minutes before opening and filling.", "Preheat ""regular"" broiler for about 10 minutes at maximum broil prior to skillet frying.", "Blend eggs, milk, water or juice until mixture is uniform.", "Add crabmeat and pineapple to mixture and stir.", "Melt butter in skillet with medium flame or electrical setting.", "Pour the egg, crab and pineapple mixture into skillet and genly scramble until cooked to satisfaction.", "Place preheated open-faced croissants on broiler tray.", "Place scrambled egg & crab mixture on lower half of each opened croissant and sprinkle the swiss and cheddar cheeses over both halves.", "Immediately place in preheated broiler until cheese melts and edges of croissant turn to golden brown.", "Serve open faced with a sprig of parsely to the side for a decorative color along with fruit, such as, strawberries, pineapple slices, melon slices and kiwi slices.", "Enjoy!"]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large plain croissants, 8 eggs, ½ cup fresh dungeness crabmeat (whatever kind is available), 2 tablespoons pineapple, crushed, and more.

Yes, Northwest Crab-Filled Croissants falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Northwest Crab-Filled Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions