Company Beef Casserole Recipe

Name: Company Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 cup celery, chopped; 1 (4 ounce) can mushrooms; 4 ounces margarine; 6 ounces herb stuffing mix; 1 1/3 cups hot water; 10 3/4 ounces cream of chicken soup; 1/4 cup hot water; 1 1/2 cups cheddar cheese, grated

Servings: persons

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup celery, chopped
1 (4 ounce) can mushrooms
4 ounces margarine
6 ounces herb stuffing mix
1 1/3 cups hot water
10 3/4 ounces cream of chicken soup
1/4 cup hot water
1 1/2 cups cheddar cheese, grated

1
Brown ground beef, onion and celery.
2
Add mushrooms. Mix together.
3
Blend margarine, stuffing mix and 1 1/3 cups of water.
4
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
5
Cover with remaining meat mixture.
6
Blend 1/4 cup of water with soup and pour over casserole.
7
Sprinkle with grated cheese the last 15 minutes of baking.
8
Bake at 350 degrees for 30 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 cup celery, chopped, 1 (4 ounce) can mushrooms, and more.

Yes, Company Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Casserole

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