Green Chili Pork Recipe

Name: Green Chili Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 lbs pork shoulder, cubed; 2 onions, diced; 1 (16 ounce) can diced tomatoes; 4 anaheim chilies, diced; 1 teaspoon mild chili powder; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon garlic powder; salt, as needed; 2 cups water

Servings: persons

1/4 cup oil
2 lbs pork shoulder, cubed
2 onions, diced
1 (16 ounce) can diced tomatoes
4 anaheim chilies, diced
1 teaspoon mild chili powder
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
salt, as needed
2 cups water

1
In a large nonstick frying pan or a dutch oven put the oil and heat over medium-high heat. Add the pork pieces in batches to lightly brown.
2
Return the browned meat to the pan and add everything else.
3
Bring the mixture to a boil, cover, reduce heat and simmmer 60 minutes or until the meat is very tender and the water has evaporated.
4
Serve with flour tortillas and Spanish rice. If tomatoes are in season, you may replace the canned tomatoes with 4 fresh ones.
5
Use leftovers to make burritoes and serve with lettuce, olives, salsa. grated cheese and sour cream.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 2 lbs pork shoulder, cubed, 2 onions, diced, 1 (16 ounce) can diced tomatoes, and more.

Yes, Green Chili Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Pork

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