Northumbrian Girdle/Griddle Cakes Aka Gosforth Gridies

1. 1

   Sift salt and flour together, rub in butter until it looks like fine breadcrumbs.

2. 2

   Add sugar and currants.

3. 3

   Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined.

4. 4

   Knead lightly on a lightly floured surface and roll out until it is about 1/2 inch (1.3 cm)thick.

5. 5

   Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown.

6. 6

   Serve hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.