Northstar Cafe Veggie Burger Recipe

Name: Northstar Cafe Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked brown rice, cooled; 1 cup cooked lentils, cooled; 1 cup beet, peeled and shredded; 1/2 teaspoon salt; fresh ground black pepper, to taste; 1 teaspoon dried thyme; 1/2 teaspoon ground fennel; 1 teaspoon dry mustard; 3 tablespoons onions, minced; 2 garlic cloves, minced; 1 egg; 1/2 cup fine dry breadcrumb; 1 tablespoon olive oil; 4 whole wheat buns, toasted; condiments, as desired

Servings: persons

1 1/4 cups cooked brown rice, cooled
1 cup cooked lentils, cooled
1 cup beet, peeled and shredded
1/2 teaspoon salt
fresh ground black pepper, to taste
1 teaspoon dried thyme
1/2 teaspoon ground fennel
1 teaspoon dry mustard
3 tablespoons onions, minced
2 garlic cloves, minced
1 egg
1/2 cup fine dry breadcrumb
1 tablespoon olive oil
4 whole wheat buns, toasted
condiments, as desired

1
In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
2
Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
3
Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, about 12 minutes total. (Burgers can be made ahead and stored in the refrigerator for up to three days, or frozen up to three months. Rewarm in a skillet before serving.).
4
Serve burgers on toasted buns with condiments of choice.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups cooked brown rice, cooled, 1 cup cooked lentils, cooled, 1 cup beet, peeled and shredded, 1/2 teaspoon salt, and more.

Yes, Northstar Cafe Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northstar Cafe Veggie Burger

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