How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale?

You need 9 ingredients. The key ingredients include: 1 medium leek, sliced (white part only), 2 teaspoons olive oil, 1 lb kale, rinsed and torn, 1/2 cup water, and more.

Is Braised Kale suitable as vegetarian?

Yes, Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe

Name: Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek, sliced (white part only); 2 teaspoons olive oil; 1 lb kale, rinsed and torn; 1/2 cup water; 1/2 teaspoon vegetable bouillon granules; 1/2 cup fat free sour cream; 1 teaspoon Dijon mustard; 2 tablespoons Bacos bacon bits; salt and pepper

Braised Kale – a delicious recipe with olive oil, kale, water, vegetable bouillon granules, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium leek, sliced (white part only)
2 teaspoons olive oil
1 lb kale, rinsed and torn
1/2 cup water
1/2 teaspoon vegetable bouillon granules
1/2 cup fat free sour cream
1 teaspoon Dijon mustard
2 tablespoons Bacos bacon bits
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

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Braised Kale

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