How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Jambalaya?

You need 9 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 2 cups cooked rice, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can French onion soup, and more.

Is Northern Jambalaya suitable as soups & stews?

Yes, Northern Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Northern Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Jambalaya Recipe

Name: Northern Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 2 cups cooked rice; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can French onion soup; 1 green pepper, diced; 1 onion, diced; 2 stalks celery, diced; 1 lb hamburger; 1 lb kielbasa

Northern Jambalaya – a delicious recipe with cayenne pepper, rice, cream of chicken soup, onion soup, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon cayenne pepper
2 cups cooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can French onion soup
1 green pepper, diced
1 onion, diced
2 stalks celery, diced
1 lb hamburger
1 lb kielbasa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Northern Jambalaya

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