Pickledilly Chowder

Name: Pickledilly Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 peck green tomatoes; 4 medium onions, put through food grinder; 1 c. salt; 1 pt. vinegar; 2 qt. water; 1 qt. vinegar; 4 lb. brown sugar; 4 red or green peppers, chopped; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1/2 c. white mustard seed

Eats Now Editorial Team · Soups & Stews

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Pickledilly Chowder – a delicious recipe with tomatoes, onions, salt, vinegar, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck green tomatoes
4 medium onions, put through food grinder
1 c. salt
1 pt. vinegar
2 qt. water
1 qt. vinegar
4 lb. brown sugar
4 red or green peppers, chopped
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1/2 c. white mustard seed

1
Mix tomatoes, onions and salt; let stand overnight.
2
Drain and add vinegar and water and cook 20 minutes.
3
Drain and add 1 quart vinegar, sugar, peppers, cinnamon, cloves, ginger and mustard seed.
4
Cook 1/2 hour.
5
Can in pint jars or smaller.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck green tomatoes, 4 medium onions, put through food grinder, 1 c. salt, 1 pt. vinegar, and more.

Yes, Pickledilly Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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