French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 2 Tbsp. margarine; 1 1/2 c. water; 1/8 tsp. pepper; 1/8 tsp. dried thyme leaves; 1 bay leaf; 2 (10 1/2 oz.) cans condensed beef broth; 1/4 c. grated Parmesan cheese; 4 slices French bread, toasted; 1 c. shredded Swiss cheese

Servings: persons

4 medium onions, sliced
2 Tbsp. margarine
1 1/2 c. water
1/8 tsp. pepper
1/8 tsp. dried thyme leaves
1 bay leaf
2 (10 1/2 oz.) cans condensed beef broth
1/4 c. grated Parmesan cheese
4 slices French bread, toasted
1 c. shredded Swiss cheese

1
Cover onions and cook in butter in a 3-quart saucepan over low heat, until tender, about 20 to 30 minutes.
2
Add water, pepper, thyme, bay leaf and broth.
3
Heat to boiling; reduce heat.
4
Cover and simmer 15 minutes.
5
Remove bay leaf.
6
Set oven control to broil.
7
Place 1 slice toasted bread in each of 4 ovenproof bowls. Pour in onions and broth; top with Swiss cheese.
8
Sprinkle with Parmesan cheese.
9
Place bowls on cookie sheet.
10
Broil with tops of bowls about 5 inches from heat, just until the cheese is melted and golden brown.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 2 Tbsp. margarine, 1 1/2 c. water, 1/8 tsp. pepper, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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