How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Fried Green Tomatoes?

You need 10 ingredients. The key ingredients include: 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, and more.

Is Northern Fried Green Tomatoes suitable as general?

Yes, Northern Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Northern Fried Green Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Fried Green Tomatoes Recipe

Name: Northern Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 2 eggs; 1 cup all-purpose flour; 1 cup vegetable oil for frying, or as needed; 2 tablespoons extra-virgin olive oil; 2 large green tomatoes, cut into 1/4-inch slices; salt to taste

Try this homemade Northern Fried Green Tomatoes recipe the whole family will love. Made with bread crumbs, Parmesan cheese, garlic and ground black pepp…

This Northern Fried Green Tomatoes relies on simple, everyday ingredients such as panko bread crumbs, grated parmesan cheese, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Northern Fried Green Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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