Spanish Rice Indian Ishtyle!!!?? – a delicious recipe with long-grain rice, onions, tomatoes, green peppers, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil the rice in lots of water till it is cooked but slightly underdone.
2
Drain and rinse to stop the cooking process.
3
You can add a tblsp of oil so that the grains do not stick together.
4
(optional).
5
Chop onions, cut tomatoes into large pieces.
6
Deseed and cut the green peppers into chunks.
7
Roast the chillies in a fry pan for the few minutes and pound coarsely with the garlic.
8
Heat 1 tblsp oil in a vessel and add the onions and fry till translucent.
9
Add the garlic- chilli paste and saute for 3 minutes more.
10
Add the green pepper, tomatoes and cover and cook till the capsicum softens.
11
Add the rice and salt and garam masala and mix gently.
12
Simmer for 3 more minutes till the rice is heated through.
13
Garnish with cilantro if you wish.
866
kcal
Calories
26
g
Fat
140
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups long-grain rice, 4 large onions, 6 tomatoes, 8 green peppers, and more.
Yes, Spanish Rice Indian Ishtyle!!!?? falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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