How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Fish Bouillon?

You need 7 ingredients. The key ingredients include: 8 potatoes, peeled and diced into 1-inch squares, 6 oz. salt pork, diced very fine, 1 diced onion, 2 lb. perch or walleye, cut up, and more.

Is Northern Fish Bouillon suitable as seafood?

Yes, Northern Fish Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northern Fish Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Fish Bouillon Recipe

Name: Northern Fish Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and diced into 1-inch squares; 6 oz. salt pork, diced very fine; 1 diced onion; 2 lb. perch or walleye, cut up; 1/4 lb. butter; 1/2 qt. milk; pepper

Northern Fish Bouillon – a delicious recipe with potatoes, salt pork, onion, perch, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 potatoes, peeled and diced into 1-inch squares
6 oz. salt pork, diced very fine
1 diced onion
2 lb. perch or walleye, cut up
1/4 lb. butter
1/2 qt. milk
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Northern Fish Bouillon

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