Try this homemade Northern Fish Bouillon recipe the whole family will love. Made with potatoes, salt pork, onion and perch. Easy step-by-step instructio…
This Northern Fish Bouillon relies on simple, everyday ingredients such as salt pork, diced very fine, diced onion, perch or walleye, cut up and butter. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026