Northern Beans And Polish Sausage Recipe – a delicious recipe with northern beans, sausage franks, garlic, parsley, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash sorted and pre-soaked for an hour after 2 min of rapid boiling.
2
After beans have been properly soaked in prepared according to package directions, add in sliced sausage into kettle with beans.
3
Add in pepper to taste and about 1/4 tsp.
4
salt.
5
Add in a sprinkle of soul food seasoning (only if desired it), a few shakes of garlic pwdr, and a sprinkle of Cavendar's Seasoning.
6
Dice up one half of a white onion and add in to the kettle.
7
Let this boil for about an hour on medium.
8
Keep lid on beans and stir every so often but not too much (about every 15 minutes).
9
Serve with corn bread or possibly Cheddar biscuits and sweet tea to drink.
10
(Have a good glass of red wine later after the kids start whining about having beans again).
149
kcal
Calories
1
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. of northern beans, 3 large polish sausage franks, garlic pwdr, parsley, and more.
Yes, Northern Beans And Polish Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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