Northern Beans And Polish Sausage Recipe

1. 1

   Wash sorted and pre-soaked for an hour after 2 min of rapid boiling.

2. 2

   After beans have been properly soaked in prepared according to package directions, add in sliced sausage into kettle with beans.

3. 3

   Add in pepper to taste and about 1/4 tsp.

4. 4

   salt.

5. 5

   Add in a sprinkle of soul food seasoning (only if desired it), a few shakes of garlic pwdr, and a sprinkle of Cavendar's Seasoning.

6. 6

   Dice up one half of a white onion and add in to the kettle.

7. 7

   Let this boil for about an hour on medium.

8. 8

   Keep lid on beans and stir every so often but not too much (about every 15 minutes).

9. 9

   Serve with corn bread or possibly Cheddar biscuits and sweet tea to drink.

10. 10

    (Have a good glass of red wine later after the kids start whining about having beans again).

* Per serving · 4 servings · Values may vary.