How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro Loaf With Tsatziki Sauce?

You need 18 ingredients. The key ingredients include: Gyro Loaf, 1 lb ground lamb, 1 lb ground beef, 1 teaspoon oregano, and more.

Is Gyro Loaf With Tsatziki Sauce suitable as meat & poultry?

Yes, Gyro Loaf With Tsatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro Loaf With Tsatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Loaf With Tsatziki Sauce Recipe

Name: Gyro Loaf With Tsatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyro Loaf; 1 lb ground lamb; 1 lb ground beef; 1 teaspoon oregano; 1 1/2 tablespoons onion powder; 1 tablespoon garlic powder; 3/4 tablespoon ground pepper; 1 teaspoon thyme; 3/4 teaspoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; Tsatziki Sauce (mix together and chill 2 hours); 1 cup sour cream; 1 medium cucumber, grated & squeezed dry; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon parsley; 1/4 teaspoon dill

Try this homemade Gyro Loaf With Tsatziki Sauce recipe the whole family will love. Made with ground lamb, ground beef, oregano and onion powder. Easy st…

This Gyro Loaf With Tsatziki Sauce relies on simple, everyday ingredients such as gyro loaf, ground lamb, ground beef and oregano. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gyro Loaf With Tsatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions