Gyro Loaf With Tsatziki Sauce Recipe

Name: Gyro Loaf With Tsatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyro Loaf; 1 lb ground lamb; 1 lb ground beef; 1 teaspoon oregano; 1 1/2 tablespoons onion powder; 1 tablespoon garlic powder; 3/4 tablespoon ground pepper; 1 teaspoon thyme; 3/4 teaspoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; Tsatziki Sauce (mix together and chill 2 hours); 1 cup sour cream; 1 medium cucumber, grated & squeezed dry; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon parsley; 1/4 teaspoon dill

Servings: persons

Gyro Loaf
1 lb ground lamb
1 lb ground beef
1 teaspoon oregano
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
3/4 tablespoon ground pepper
1 teaspoon thyme
3/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
Tsatziki Sauce (mix together and chill 2 hours)
1 cup sour cream
1 medium cucumber, grated & squeezed dry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon parsley
1/4 teaspoon dill

1
Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
2
Bake at 375u00b0F for about 1 hour 15 minutes.
3
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
4
Serve it warm or at room temperature.
5
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Gyro Loaf, 1 lb ground lamb, 1 lb ground beef, 1 teaspoon oregano, and more.

Yes, Gyro Loaf With Tsatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Loaf With Tsatziki Sauce

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