How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Bean Soup With Ham?

You need 11 ingredients. The key ingredients include: 1 lb. dry Northern beans, washed and drained, 4 ham hocks, 6 slices bacon, chopped real fine (can fry bacon and use grease), 1 small head cabbage, chopped up, and more.

Is Northern Bean Soup With Ham suitable as soups & stews?

Yes, Northern Bean Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Northern Bean Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Bean Soup With Ham Recipe

Name: Northern Bean Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Northern beans, washed and drained; 4 ham hocks; 6 slices bacon, chopped real fine (can fry bacon and use grease); 1 small head cabbage, chopped up; 1 large onion, chopped; 3 large carrots, chopped; 2 stalks celery, chopped; 1/2 tsp. garlic powder; 1 bay leaf (remove at end); salt and pepper to taste; 16 oz. can peeled tomatoes, chopped

Warm up with this hearty Northern Bean Soup With Ham recipe. Made with dry Northern beans, ham hocks, bacon and head cabbage. Easy step-by-step instruct…

This Northern Bean Soup With Ham relies on simple, everyday ingredients such as ham hocks, large onion, chopped, large carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Northern Bean Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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