Hot Tomato Grits

1. 1

   Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels.

2. 2

   Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.

3. 3

   Stir in Cheddar cheese until melted. Top with chopped bacon. Garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

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