Northeast China Dishes - Pork Stew Vermicelli. Chin

Name: Northeast China Dishes - Pork Stew Vermicelli. Chinese Name-- Zhu Rou Dun Fen Tiao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork 300g; Wide vermicelli 200g; Scallion right amount; The right amount of garlic; Ginger appropriate; Aniseed 2; 2 bay leaves; 1 tablespoon soy sauce; 1/2 teaspoon salt; A little oil; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon mirin

Servings: persons

Pork 300g
Wide vermicelli 200g
Scallion right amount
The right amount of garlic
Ginger appropriate
Aniseed 2
2 bay leaves
1 tablespoon soy sauce
1/2 teaspoon salt
A little oil
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon mirin

1
step 1
2
vermicelli in warm water bubble, pork cut into squares.
3
step 2
4
Boiled with water to remove the blood
5
step 3
6
After the big oil pan saute onion, garlic, ginger.
7
step 4
8
Then add pork and stir-fry for a moment, and then transferred to soy sauce, soy sauce, sugar, star anise, bay leaves and the amount of hot water, water over the meat better.
9
step 5
10
Fire boiling, skim foam and turn a small fire stew for 15 minutes.
11
step 6
12
Then into the vermicelli, add salt, and then stew 25 minutes, in the middle of water is not enough, remember add boiling water.
13
Delicious food on the well, then you can enjoy the food.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pork 300g, Wide vermicelli 200g, Scallion right amount, The right amount of garlic, and more.

Yes, Northeast China Dishes - Pork Stew Vermicelli. Chinese Name-- Zhu Rou Dun Fen Tiao falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Northeast China Dishes - Pork Stew Vermicelli. Chinese Name-- Zhu Rou Dun Fen Tiao

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions