How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala Penne?

You need 12 ingredients. The key ingredients include: 2 large boneless, skinless chicken breasts; cut into bite sized pieces, 10 to 12 ounces sliced mushrooms, 1 small onion, diced, 3 clove garlic, minced, and more.

Is Chicken Marsala Penne suitable as pasta & noodles?

Yes, Chicken Marsala Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Penne Recipe

Name: Chicken Marsala Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless, skinless chicken breasts; cut into bite sized pieces; 10 to 12 ounces sliced mushrooms; 1 small onion, diced; 3 clove garlic, minced; 3/4 cup Marsala cooking wine; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good); 1 cup Parmesan cheese + more for serving; 5 tbsp unsalted butter; 1 salt and pepper to taste; 1 minced, chopped fresh parsley for garnish

Try this homemade Chicken Marsala Penne recipe the whole family will love. Made with chicken breasts, mushrooms, onion and clove garlic. Easy step-by-st…

This Chicken Marsala Penne relies on simple, everyday ingredients such as small onion, diced, garlic, minced, marsala cooking wine and chicken broth. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marsala Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions