Pasta Champignon

1. 1

   Choose the type of pasta you like best.

2. 2

   I chose Fusilli pasta and followed its cooking instructions to make enough for 2 servings.

3. 3

   Heat 3 tablespoons of the oil in a pan and add the onion.

4. 4

   Cook the onion for 2-3 minutes until they begin to become translucent.

5. 5

   Add the garlic to the pan and cook for just a minute along with the onion.

6. 6

   Place the mushrooms in the pan in an even layer and season them with salt.

7. 7

   Cook for 5 minutes while tossing them about occasionally.

8. 8

   Add the artichoke hearts and continue cooking for 5 minutes or until the mushrooms are completely cooked through.

9. 9

   In the last moment, toss the parsley into the pan.

10. 10

    In a large bowl, add the pasta, the mushroom mixture and the remaining oil.

11. 11

    Season the pasta to your liking with salt.

12. 12

    Serve the pasta with large chunks of parmesan cheese.

* Per serving · 4 servings · Values may vary.