Crawfish Pie

1. 1

   In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes.

2. 2

   In another skillet, saute green onions and parsley in 1 stick butter.

3. 3

   Then blend in flour and gradually add cream, stirring constantly, to make a thick sauce.

4. 4

   Add sherry.

5. 5

   Blend crawfish tails to cream sauce being careful not to include fat in bottom of skillet.

6. 6

   Season with salt, black pepper and red pepper. Place mixture in pie shell.

7. 7

   Bake at 350u00b0 for 20 minutes. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.