How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North of The Border Pasta?

You need 9 ingredients. The key ingredients include: 2 cups fresh tomatoes, seeded & coarsely chopped, ⅓ cup red onion, thinly sliced & chopped, 1 (4 1/2 ounce) can green chilies, chopped, ½ cup canned corn, drained, and more.

Is North of The Border Pasta suitable as pasta & noodles?

Yes, North of The Border Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover North of The Border Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North of The Border Pasta Recipe

Name: North of The Border Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh tomatoes, seeded & coarsely chopped; ⅓ cup red onion, thinly sliced & chopped; 1 (4 1/2 ounce) can green chilies, chopped; ½ cup canned corn, drained; ⅓ cup cilantro, chopped; ¼ cup olive oil; 2 tablespoons fresh lime juice (or fresh lemon juice); ¼ teaspoon kosher salt; 1 lb bow tie pasta, cooked & drained

Try this homemade North of The Border Pasta recipe the whole family will love. Made with fresh tomatoes, red onion, green chilies and corn. Easy step-by…

This North of The Border Pasta relies on simple, everyday ingredients such as canned corn, drained, cilantro, chopped, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups fresh tomatoes, seeded & coarsely chopped
⅓ cup red onion, thinly sliced & chopped
1 (4 1/2 ounce) can green chilies, chopped
½ cup canned corn, drained
⅓ cup cilantro, chopped
¼ cup olive oil
2 tablespoons fresh lime juice (or fresh lemon juice)
¼ teaspoon kosher salt
1 lb bow tie pasta, cooked & drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Pasta & Noodles

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