North of the Border Carne Adovada

1. 1

   Preheat over to 275 degrees F.

2. 2

   Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish.

3. 3

   Mix in the pork and cover with foil and bake for 3 hours.

4. 4

   If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour.

5. 5

   If it is too thick, add a little water.

6. 6

   Suggest cooking dish 1 or 2 days before serving.

7. 7

   The sauce and meat seem to marry more.

8. 8

   Serve with beans and tortillas.

9. 9

   Sprinkle with longhorn cheese.

10. 10

    *Carne Adovada is basically a marinated meat.

11. 11

    Traditionally in Santa Fe this dish was made by marinating pork overnight in a red chile sauce made from dry chile pods then baked for a few hours.

12. 12

    You can substitute boneless/skinless chicken breast or beef for the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.