Homemade Pork Sausage Patties Recipe

Name: Homemade Pork Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 tablespoon fresh minced garlic (optional and to taste); 1/4 cup oil; 1/2 cup fresh breadcrumb; 2 tablespoons milk; 2 lbs ground pork (not the lean pork for this!); 2 teaspoons salt; 1 teaspoon pepper (preferably white); 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne; 1/8 teaspoon ground cloves; 1 pinch dried thyme (rubbed between fingers to release flavor); 1 pinch sage; 2 large egg yolks

Servings: persons

1 onion, finely chopped
1 tablespoon fresh minced garlic (optional and to taste)
1/4 cup oil
1/2 cup fresh breadcrumb
2 tablespoons milk
2 lbs ground pork (not the lean pork for this!)
2 teaspoons salt
1 teaspoon pepper (preferably white)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch sage
2 large egg yolks

1
In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
2
Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
3
Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
4
Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
5
With wet hands arrange on a baking sheet lined with wax paper.
6
At this point the patties may be frozen.
7
Heat oil in a frypan over medium heat.
8
Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, finely chopped, 1 tablespoon fresh minced garlic (optional and to taste), 1/4 cup oil, 1/2 cup fresh breadcrumb, and more.

Yes, Homemade Pork Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Patties

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