Rabe and White Bean Soup Recipe

Name: Rabe and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper, to taste; 1 bunch broccoli rabe, cut into 2 inch peices; ice water; 2 tablespoons extra virgin olive oil; 1 lb hot Italian sausage or 1 lb sweet sausage; 1 onion, finely chopped; 4 garlic cloves, finely chopped; 1 quart chicken stock; 15 ounces cannellini beans; 14 12 ounces tomatoes, petite diced or stewed; 1 cup shell pasta; romano cheese, shaved, to top

Servings: persons

salt and pepper, to taste
1 bunch broccoli rabe, cut into 2 inch peices
ice water
2 tablespoons extra virgin olive oil
1 lb hot Italian sausage or 1 lb sweet sausage
1 onion, finely chopped
4 garlic cloves, finely chopped
1 quart chicken stock
15 ounces cannellini beans
14 12 ounces tomatoes, petite diced or stewed
1 cup shell pasta
romano cheese, shaved, to top

1
In a soup pot, bring a few inches water to a boil, salt it, add the broccoli rabe and cook for 5 minute Drain and plunge into a bowl of ice water, drain again.
2
In the pot heat EVOO over med-high heat.
3
Add the sausage, break up the meat and cook until browned.
4
Add the onion and garlic, and cook to soften, 5 minute.
5
Add stock, beans, tomatoes and 1 cup water, season with salt and pepper.
6
Cover pot and bring to a boil.
7
Stir in pasta, lower heat and simmer until al dente, 8 minute Turn off the heat and stir in the broccoli rabe.
8
Top with cheese.

696

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt and pepper, to taste, 1 bunch broccoli rabe, cut into 2 inch peices, ice water, 2 tablespoons extra virgin olive oil, and more.

Yes, Rabe and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabe and White Bean Soup

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