Turkey Taco Soup Recipe

Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Turkey Breast (see Note); 1/2 whole Yellow Onion, Diced; 1 whole Green Pepper, Diced; 16 ounces, weight Jar Corn And Black Bean Salsa; 32 ounces, fluid Chicken Stock; 1 can (15 Oz. Size) Sweet Corn, Drained; 1 can (15 Oz. Size) Creamed Corn; 1 package (1 1/2 Oz. Size) Taco Seasoning; 2 teaspoons Cumin; 1- 1/2 cup Heavy Cream

Servings: persons

1- 1/2 pound Turkey Breast (see Note)
1/2 whole Yellow Onion, Diced
1 whole Green Pepper, Diced
16 ounces, weight Jar Corn And Black Bean Salsa
32 ounces, fluid Chicken Stock
1 can (15 Oz. Size) Sweet Corn, Drained
1 can (15 Oz. Size) Creamed Corn
1 package (1 1/2 Oz. Size) Taco Seasoning
2 teaspoons Cumin
1- 1/2 cup Heavy Cream

1
In a large slow cooker, combine all ingredients except heavy cream.
2
Cook on low heat for 6-8 hours.
3
Half an hour before serving, remove turkey, shred it, and return to pot.
4
Stir in heavy cream.
5
Serve with shredded cheddar cheese, tortilla strips and guacamole.
6
Enjoy!
7
Note: You can use leftover turkey breast for this recipe.
8
You can also substitute chicken breasts or rotisserie chicken.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Turkey Breast (see Note), 1/2 whole Yellow Onion, Diced, 1 whole Green Pepper, Diced, 16 ounces, weight Jar Corn And Black Bean Salsa, and more.

Yes, Turkey Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Taco Soup

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