North Meets South Chowder(Cold Weather Favorite) Recipe

Name: North Meets South Chowder(Cold Weather Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. diced potato; 2 Tbsp. oil; 1/2 c. finely chopped salt pork; 1 1/2 c. chopped onion; 2 cans creamed corn; 1 can kernel corn; 1 qt. half and half; 3 Tbsp. flour; 1 1/2 Tbsp. cornstarch; paprika; salt and pepper to taste; your favorite corn bread recipe

Servings: persons

6 c. diced potato
2 Tbsp. oil
1/2 c. finely chopped salt pork
1 1/2 c. chopped onion
2 cans creamed corn
1 can kernel corn
1 qt. half and half
3 Tbsp. flour
1 1/2 Tbsp. cornstarch
paprika
salt and pepper to taste
your favorite corn bread recipe

1
Bring to boil and cook until tender the potatoes.
2
Drain water until 1-inch below potatoes.
3
In frying pan, add oil and salt pork and cook until tender.
4
Add all corn without liquid from kernel corn.
5
Add pork and onions.
6
Set aside 1/2 cup half and half; add rest to potatoes.
7
To half cup, add flour and cornstarch.
8
Stir until dissolved.
9
Add to potatoes; cover.
10
Cook over low heat until thickened.
11
Serve with sprinkle of paprika.
12
Serve cornbread with, or for something different.
13
Put corn bread in bowl, then add chowder.

1250

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. diced potato, 2 Tbsp. oil, 1/2 c. finely chopped salt pork, 1 1/2 c. chopped onion, and more.

Yes, North Meets South Chowder(Cold Weather Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Meets South Chowder(Cold Weather Favorite)

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