Stuffed Veal Brisket Recipe

Name: Stuffed Veal Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary; 4 cloves garlic, peeled and minced; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon mustard powder; 2 teaspoons paprika; 1/2 teaspoon dried thyme; bread stuffing mix (your favourite); 2 onions, peeled and sliced; 4 celery ribs, sliced; 2 cups baby carrots, peeled and trimmed; 1/2 cup chicken stock; 1/4 cup white wine

Servings: persons

5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary
4 cloves garlic, peeled and minced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 teaspoon mustard powder
2 teaspoons paprika
1/2 teaspoon dried thyme
bread stuffing mix (your favourite)
2 onions, peeled and sliced
4 celery ribs, sliced
2 cups baby carrots, peeled and trimmed
1/2 cup chicken stock
1/4 cup white wine

1
Preheat oven to 325F; spray a large roasting pan with Pam and set aside.
2
In a small bowl, combine minced garlic, salt, pepper, mustard, paprika and thyme; with your hands, rub this mixture on the inside and outside of your brisket; if roast doesn't have much fat, add 1 tbsp olive oil to garlic mixture before rubbing on roast.
3
Using your favourite stuffing, stuff the brisket lightly and fasten with skewers or tie with kitchen string.
4
Place in roasting pan and surround with onion, celery and carrots.
5
Pour broth and wine over all, and place cover on roasting pan.
6
Bake for 3 hours, basting occasionally; remove cover and cook for about 45 minutes longer, or until done to your preference.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary, 4 cloves garlic, peeled and minced, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Stuffed Veal Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Veal Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions