Stuffed Veal Brisket Recipe

Name: Stuffed Veal Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary; 4 cloves garlic, peeled and minced; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon mustard powder; 2 teaspoons paprika; 1/2 teaspoon dried thyme; bread stuffing mix (your favourite); 2 onions, peeled and sliced; 4 celery ribs, sliced; 2 cups baby carrots, peeled and trimmed; 1/2 cup chicken stock; 1/4 cup white wine

Servings: persons

5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary
4 cloves garlic, peeled and minced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 teaspoon mustard powder
2 teaspoons paprika
1/2 teaspoon dried thyme
bread stuffing mix (your favourite)
2 onions, peeled and sliced
4 celery ribs, sliced
2 cups baby carrots, peeled and trimmed
1/2 cup chicken stock
1/4 cup white wine

1
Preheat oven to 325F; spray a large roasting pan with Pam and set aside.
2
In a small bowl, combine minced garlic, salt, pepper, mustard, paprika and thyme; with your hands, rub this mixture on the inside and outside of your brisket; if roast doesn't have much fat, add 1 tbsp olive oil to garlic mixture before rubbing on roast.
3
Using your favourite stuffing, stuff the brisket lightly and fasten with skewers or tie with kitchen string.
4
Place in roasting pan and surround with onion, celery and carrots.
5
Pour broth and wine over all, and place cover on roasting pan.
6
Bake for 3 hours, basting occasionally; remove cover and cook for about 45 minutes longer, or until done to your preference.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 lbs veal brisket, have butcher make a pocket in it for stuffing,if necessary, 4 cloves garlic, peeled and minced, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Stuffed Veal Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Brisket

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