North Croatian Mushrooms And Pasta Casserole Recipe

Name: North Croatian Mushrooms And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g macaroni or 400 g farfalle pasta; 300 g white mushrooms (cultivated); 25 g dried wild mushrooms; 100 g onions; 100 g butter; 2 tablespoons flour; 2 cups milk; 1/4 teaspoon ground nutmeg; 5 g salt; 3 g white pepper; 1 egg; 50 g parmesan cheese (or any hard cheese, grated); 200 g sour cream

Servings: persons

400 g macaroni or 400 g farfalle pasta
300 g white mushrooms (cultivated)
25 g dried wild mushrooms
100 g onions
100 g butter
2 tablespoons flour
2 cups milk
1/4 teaspoon ground nutmeg
5 g salt
3 g white pepper
1 egg
50 g parmesan cheese (or any hard cheese, grated)
200 g sour cream

1
Cook pasta according to manufacturer manual and when cooked put aside.
2
Soak dried mushrooms in water about 20 minute Slice cultivated mushrooms into small leaves. Cut wild mushrooms into small pieces. Finely slice onion. Saute onion on butter and when soft add all mushrooms. Season with salt. Saute it until all water evaporates. Remove from heat and let it cool.
3
For bechamel sauce, melt 50 g butter and add 2 tablespoons flour. When it starts to foam add milk slowly and continue to cook on low heat until sauce become creamy. Add salt, white pepper and nutmeg.
4
Remove from heat and wait to become warm (about 40u00b0C), add 1 egg and 50 g grated cheese. Mix and add sauteed mushrooms.
5
Take a casserole pot, coat it with butter and lay pasta. Cover pasta with mushroom sauce and mix a little just to level everything. Cover with sour cream and bake it on 200u00b0C about 20-30 minute When ready, leave it to cool for 5 minutes and than serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g macaroni or 400 g farfalle pasta, 300 g white mushrooms (cultivated), 25 g dried wild mushrooms, 100 g onions, and more.

Yes, North Croatian Mushrooms And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

North Croatian Mushrooms And Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions