Fettuccine Alfredo with Seared Portobellos Recipe

Name: Fettuccine Alfredo with Seared Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole-wheat fettuccine; 1 1/2 cups plain soymilk; 1/4 cup white wine; 1 Tbs. nutritional yeast; 1 tsp. yellow miso; ⅛ tsp. ground nutmeg; ⅛ tsp. cayenne pepper; 1/2 tsp. turmeric; 1 Tbs. corn oil; 2 cloves garlic, minced (2 tsp.); 2 Tbs. all-purpose flour; 8 oz. portobello mushroom caps, sliced 1/2-inch thick; 1/2 cup fresh basil leaves, chopped

Servings: persons

8 oz. whole-wheat fettuccine
1 1/2 cups plain soymilk
1/4 cup white wine
1 Tbs. nutritional yeast
1 tsp. yellow miso
⅛ tsp. ground nutmeg
⅛ tsp. cayenne pepper
1/2 tsp. turmeric
1 Tbs. corn oil
2 cloves garlic, minced (2 tsp.)
2 Tbs. all-purpose flour
8 oz. portobello mushroom caps, sliced 1/2-inch thick
1/2 cup fresh basil leaves, chopped

1
Cook fettuccine according to package directions.
2
Whisk together soymilk, wine, yeast, miso, nutmeg, cayenne, and turmeric in measuring cup.
3
Set aside.
4
Heat corn oil in 4-qt.
5
saucepan over medium heat, and add garlic.
6
When garlic starts to sizzle, whisk in flour.
7
Cook 2 minutes, whisking constantly.
8
Remove from heat, and whisk in 1/2 cup soymilk mixture.
9
Gradually whisk in remaining soymilk mixture.
10
Season with salt and pepper; keep sauce warm.
11
Coat skillet with olive oil cooking spray, and heat over high heat.
12
Sear mushroom slices 2 to 3 minutes on each side, or until they shrink and brown.
13
Drain fettuccine, and toss with warm sauce and basil.
14
Top with mushrooms.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. whole-wheat fettuccine, 1 1/2 cups plain soymilk, 1/4 cup white wine, 1 Tbs. nutritional yeast, and more.

Yes, Fettuccine Alfredo with Seared Portobellos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo with Seared Portobellos

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