Mustard Tagliatelle

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   In a large pot of salted boiling water, cook the pasta until very al dente (stop the cooking 1 or 2 minutes before the al dente cooking time on the package.)

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   When its done, drain pasta and rinse under cold water.

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   2.

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   While the pasta cooks, mix together the cream and mustard in a bowl.

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   Add the nutmeg.

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   Season with salt and pepper.

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   Set aside until pasta is done.

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   3.

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    Preheat oven to 400 degrees F. Put the cooked and drained pasta into a large bowl.

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    Add the cream and mustard mixture to the pasta, stir well to combine.

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    Pour into a baking dish (I used a large oval baker), sprinkle with the grated cheese, then spread the breadcrumbs on top.

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    Bake for 15 minutes, checking regularly so the top doesnt burn.

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    It should be golden and crispy when done.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.