North Croatian Goulash Soup (“Gulas Juha”) Recipe

Name: North Croatian Goulash Soup (“Gulas Juha”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g beef; 30 g lard (or oil); 100 g onions; 30 g carrots; 30 g kohlrabi; 30 g flour (all purpose); 1 tablespoon paprika (red, dry, sweet); 1/4 teaspoon paprika (red, dry, hot); 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon thyme; 100 g potatoes; 2 liters water

Servings: persons

200 g beef
30 g lard (or oil)
100 g onions
30 g carrots
30 g kohlrabi
30 g flour (all purpose)
1 tablespoon paprika (red, dry, sweet)
1/4 teaspoon paprika (red, dry, hot)
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon thyme
100 g potatoes
2 liters water

1
Melt lard and saute finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
2
Slice beef into small (1 cm in diameter) pieces and add into the pot. Saute beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
3
Saute everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
4
Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g beef, 30 g lard (or oil), 100 g onions, 30 g carrots, and more.

Yes, North Croatian Goulash Soup (“Gulas Juha”) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Goulash Soup (“Gulas Juha”)

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