Fancy Chili Recipe

Name: Fancy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup chopped green onion; 1/2 pound lean ground beef; 2 tablespoons hot chili powder; One 28-ounce can fire-roasted dice tomatoes; One 15-ounce can black beans, rinsed and drained; 1 medium red bell pepper, cored, seeded and diced; 4 carrots, peeled and grated; 1/2 teaspoon brown sugar; Pinch of salt; Cook's Note: For a large party, double the beef.

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chopped green onion
1/2 pound lean ground beef
2 tablespoons hot chili powder
One 28-ounce can fire-roasted dice tomatoes
One 15-ounce can black beans, rinsed and drained
1 medium red bell pepper, cored, seeded and diced
4 carrots, peeled and grated
1/2 teaspoon brown sugar
Pinch of salt
Cook's Note: For a large party, double the beef.

1
In a large saucepan, heat the oil over medium heat.
2
Add the garlic and green onions and cook for about 1 minute.
3
Add the ground beef and cook until browned, about 5 minutes.
4
Stir in the chili powder until fully combined.
5
Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.
6
Bring the mixture to a boil, and then reduce the heat to low.
7
Cover and simmer the chili for 15 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1/2 cup chopped green onion, 1/2 pound lean ground beef, and more.

Yes, Fancy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Chili

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